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Grand Opening
March 15 @ 11:00 am - 3:00 pm
Please bring non-perishable shelf stable items to support our food pantry. If you need any ideas, here is our wishlist: canned soup, canned tuna, peanut butter, protein bars.
Sarah Marchant
Sarah has a background in nonprofit administration and internet marketing. She received her bachelor’s in Communications from Hannibal-LaGrange University, and her master’s in Nutrition & Human Performance from Logan University.